Hors D'Oeuvres

Two hot items $4.95 /person
Three hot items $5.95 /person
Four hot items $6.95 /person
Five hot items $7.95 /person

All hour d'oeuvres buffet include vegetable tray with dip

Stuffed Mushroom with Sausage

(Crab meat, add'l $1.00 per person)

Sea Scallops wrapped in Bacon with Honey Mustard Sauce

(add'l $1.50 per person)

Swedish Meatballs in a Creamy Mushroom Sauce or Italian Meatballs with Tomato Sauce
Cajun or English Style Scallops

(add'l $1.50 per person)

Mini Spinach Quiche
Hot Sausage Bites in Green Pepper and Onion Sauce
Fried Zucchini
Bruschetta - Roma Tomato, Fresh Basil and Garlic Sauce
Fried Provolone with Marinara Sauce
Hot Banana Peppers with Provolone Cheese and Marinara Sauce
Cheese/Fruit Combination Tray

Cubed Imported and Domestic Cheese, served with assorted fresh fruit

$1.85 per person

5 lb. Gulf Port Shrimp Cocktail

With garnish and cocktail sauce

Assorted Snack Trays

With Imported Cheeses, Olives, Marinated Artichokes, Italian meats, and Melon with Prosciutto Ham

$2.00 per person

Pasta Entrees

Homemade Ravioli

Our famous meat or cheese ravioli served with tomato or meat sauce.


Homemade Seafood Ravioli

Ravioli filled with shrimp, crab, scallops, and Romano cheese with mushroom Alfredo sauce or tomato basil cream sauce.


Linguine Regina

Linguine tossed with plum tomatoes, jumbo lump crab meat, fresh basil, garlic, and olive oil.

Angel Hair Scoglio

A combination of scallops, shrimp and oysters sever over a nest of Angel Hair pasta, with your choice of Red or White clam sauce.

Beef Entrees

New York Strip

12 oz. center cut choice strip loin broiled to your taste with sauteed mushrooms.


Filet Mignon

8 oz. choice filet broiled to your taste with sauteed mushrooms.


Sauteed Filet Florentine

6 oz. filet stuffed with Boursin cheese and fresh spinach, topped with a mushroom demi-glaze.


Veal Entrees

Veal Romano

Milk-fed veal scallopine sauteed until golden brown in our egg and imported Romano cheese batter.

Veal Parmigiana

Milk-fed veal cutlet with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and Provolone cheese.

Veal Marsala

Sauteed medallions of veal with Marsala wine in a mushroom sauce.

Chicken Entrees

Chicken Maremmana

Sauteed boneless chicken breast topped with baby spinach, homemade tomato sauce and melted Fontinella cheese.


Chicken Romano

Boneless chicken breast sauteed to a golden brown in our egg and cheese batter.


Chicken Parmigiana

Boneless chicken breast in seasoned bread crumbs, sauteed golden brown and topped with tomato sauce and Provolone cheese.


Chicken Marsala

Boneless chicken breast with Marsala wine in a mushroom sauce.


Chicken DeLallo

Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.

Seafood Entrees

Broiled Spots

Seasoned with Panko bread crumbs and served with lemon butter cream sauce.
top with jumbo lump crab meat  $22.95

Jumbo Shrimp

Dipped in lightly seasoned breadcrumbs and deep-fried to a golden brown.

Broiled Fisherman's Seafood Platter

A combination of stuffed shrimp, scallops, spots, and coquille broiled to perfection.

Broiled Stuffed Tilapia

Fresh Tilapia filled with jumbo lump crab stuffing and served with lemon butter cream sauce.

Broiled Stuffed Shrimp

Jumbo shrimp stuffed with lump crab meat and broiled to perfection.

Salmon Mediterranean

Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.