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PDF versionTwo hot items $4.95 /person
Three hot items $5.95 /person
Four hot items $6.95 /person
Five hot items $7.95 /person
All hour d'oeuvres buffet include vegetable tray with dip
Array
Hors D'Oeuvres
Stuffed Mushroom with Sausage
(Crab meat, add'l $1.00 per person)
Sea Scallops wrapped in Bacon with Honey Mustard Sauce
(add'l $1.50 per person)
Swedish Meatballs in a Creamy Mushroom Sauce or Italian Meatballs with Tomato Sauce
Cajun or English Style Scallops
(add'l $1.50 per person)
Mini Spinach Quiche
Hot Sausage Bites in Green Pepper and Onion Sauce
Fried Zucchini
Bruschetta - Roma Tomato, Fresh Basil and Garlic Sauce
Fried Provolone with Marinara Sauce
Hot Banana Peppers with Provolone Cheese and Marinara Sauce
Cheese/Fruit Combination Tray
Cubed Imported and Domestic Cheese, served with assorted fresh fruit
$1.85 per person
5 lb. Gulf Port Shrimp Cocktail
With garnish and cocktail sauce
$95.00
Assorted Snack Trays
With Imported Cheeses, Olives, Marinated Artichokes, Italian meats, and Melon with Prosciutto Ham
$2.00 per person
Pasta Entrees
Homemade Ravioli
Our famous meat or cheese ravioli served with tomato or meat sauce.
$13.95
Homemade Seafood Ravioli
Ravioli filled with shrimp, crab, scallops, and Romano cheese with mushroom Alfredo sauce or tomato basil cream sauce.
$17.95
Linguine Regina
Linguine tossed with plum tomatoes, jumbo lump crab meat, fresh basil, garlic, and olive oil.
$18.95
Angel Hair Scoglio
A combination of scallops, shrimp and oysters sever over a nest of Angel Hair pasta, with your choice of Red or White clam sauce.
$20.95
Beef Entrees
New York Strip
12 oz. center cut choice strip loin broiled to your taste with sauteed mushrooms.
MARKET PRICE
Filet Mignon
8 oz. choice filet broiled to your taste with sauteed mushrooms.
MARKET PRICE
Sauteed Filet Florentine
6 oz. filet stuffed with Boursin cheese and fresh spinach, topped with a mushroom demi-glaze.
MARKET PRICE
Veal Entrees
Veal Romano
Milk-fed veal scallopine sauteed until golden brown in our egg and imported Romano cheese batter.
$20.95
Veal Parmigiana
Milk-fed veal cutlet with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and Provolone cheese.
$20.95
Veal Marsala
Sauteed medallions of veal with Marsala wine in a mushroom sauce.
$20.95
Chicken Entrees
Chicken Maremmana
Sauteed boneless chicken breast topped with baby spinach, homemade tomato sauce and melted Fontinella cheese.
$16.95
Chicken Romano
Boneless chicken breast sauteed to a golden brown in our egg and cheese batter.
$16.95
Chicken Parmigiana
Boneless chicken breast in seasoned bread crumbs, sauteed golden brown and topped with tomato sauce and Provolone cheese.
$16.95
Chicken Marsala
Boneless chicken breast with Marsala wine in a mushroom sauce.
$16.95
Chicken DeLallo
Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.
$19.95
Seafood Entrees
Broiled Spots
Seasoned with Panko bread crumbs and served with lemon butter cream sauce.
$17.95
top with jumbo lump crab meat $22.95
Jumbo Shrimp
Dipped in lightly seasoned breadcrumbs and deep-fried to a golden brown.
$18.95
Broiled Fisherman's Seafood Platter
A combination of stuffed shrimp, scallops, spots, and coquille broiled to perfection.
$28.95
Broiled Stuffed Tilapia
Fresh Tilapia filled with jumbo lump crab stuffing and served with lemon butter cream sauce.
$20.95
Broiled Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat and broiled to perfection.
$22.95
Salmon Mediterranean
Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.
$19.95