Sauteed fresh escarole in garlic and olive oil with white cannelloni beans.
Soup
Appetizers
Plain or served with a side of buffalo sauce, creamy ranch or bleu cheese dressing.
(bleu cheese dressing $1.00 extra)
Delicious fruit from the sea in a special creamy Sherry Wine sauce, baked to perfection.
Served with Remoulade sauce
Steamed in Sherry wine or in spicy tomato sauce.
Or sauteed with plum tomatoes and fresh basil
With lump crab meat
Stuffed with our homemade sausage, topped with tomato sauce and Mozzarella cheese.
Golden fried calamari, zucchini, fried wings, and stuffed hot peppers.
Salads
Imported Italian meats, cheeses, and peppers on a bed of lettuce with garden vegetables.
Fresh Spinach garnished with mushrooms, bacon, chopped egg, and sliced onions. Served with hot bacon dressing.
$8.95
also available with :
Gulf Port Shrimp $14.95
Blackened Salmon $13.95
Chicken $11.95
Crisp Romaine lettuce, sliced onion, croutons, and Romano cheese, served with the chef's own Caesar dressing.
$8.95
also available with :
Gulf Port Shrimp $14.95
Blackened Salmon $13.95
Chicken $11.95
Vine ripened tomato and fresh Mozzarella with fresh basil, cracked black pepper and virgin olive oil.
Top Sirloin or Grilled Chicken Julienne. Served over crisp garden greens, garnished with peppers, onions, tomato,
eggs, French fries, and cucumber slices.
Ask your server about our Daily Dressings.
Crumbled or Creamy Bleu Cheese add $1.00
*Eating raw or undercooked seafood could increase your risk of food borne illness.
Gourmet Pizzas
Spinach, fresh tomato and Asiago cheese.
Fresh herbs and a blend of cheese and Gulf Port shrimp.
Additional toppings $1.00 extra
Pasta Entrees
All pasta entrees served with your choice of soup or tossed salad and Italian Bread.
Linguine with salmon and asparagus tips in tomato basil cream sauce.
Cooked al dente and served with meatballs or hot sausage with your choice of tomato or meat sauce.
Our famous meat or cheese ravioli served with tomato or meat sauce.
Cooked al dente in a creamy white sauce, topped with Cajun Blackened chicken or Grilled chicken.
Your choice of Red or White clam sauce.
Layers of lasagna noodles, Ricotta filling, our homemade sausage and tomato sauce, topped with grated Mozzarella cheese.
Ravioli filled with shrimp, crab, scallops, and Romano cheese with mushroom Alfredo sauce or tomato basil cream sauce.
Breaded eggplant, homemade sausage, tomato sauce, and a fresh blend of Mozzarella and Provolone cheeses.
Penne pasta tossed with sliced sausage, sweet and hot peppers, onions, and mushrooms in our tomato sauce.
Linguine tossed with plum tomatoes, jumbo lump crab meat, fresh basil, garlic, and olive oil.
A combination of scallops, shrimp and oysters sever over a nest of Angel Hair pasta, with your choice of Red or White clam sauce.
If you desire a different cut of pasta, just ask your server for substitution.
Angel Hair add $1.00
Dinner Entrees
All dinner entrees include your choice of soup or salad and a side vegetable, pasta or baked potato.
Beef Entrees
12 oz. center cut choice strip loin broiled to your taste with sauteed mushrooms.
8 oz. choice filet broiled to your taste with sauteed mushrooms.
8 oz. choice filet broiled to your taste with seasoned bread crumbs topped with garlic butter.
Beef & Sea Combo Entrees
8 oz. center cut strip steak broiled to your taste. Served with a 10 oz. South African lobster tail.
Veal Entrees
Milk-fed veal scallopine sauteed until golden brown in our egg and imported Romano cheese batter.
Milk-fed veal cutlet with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and Provolone cheese.
Milk-fed veal with capers in a lemon butter sauce.
Sauteed medallions of veal with Marsala wine in a mushroom sauce.
Chicken Entrees
Sauteed chicken breast, our homemade sliced sausage, julienne banana peppers, and roasted potatoes in a sherry wine demi glace.
Boneless chicken breast sauteed to a golden brown in our egg and cheese batter.
Boneless chicken breast in seasoned bread crumbs, sauteed golden brown and topped with tomato sauce and Provolone cheese.
Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.
Boneless chicken breast with Marsala wine in a mushroom sauce.
Sauteed boneless chicken breast topped with baby spinach, homemade tomato sauce and melted Fontinella cheese.
Seafood Entrees
Seasoned with Panko bread crumbs and served with lemon butter cream sauce.
$17.95
add jumbo lump crab meat $21.95
Sea scallops broiled or topped with Panko bread crumbs and served with lemon butter cream sauce.
Sauteed with garlic, oregano, lemon and a touch of cream.
Dipped in lightly seasoned breadcrumbs and deep-fried to a golden brown.
Delicious fruit from the sea in a very special creamy Sherry wine sauce, baked to perfection.
A combination of stuffed shrimp, scallops, spots, and coquille.
South African lobster delicately broiled and served with drawn butter.
Fresh Tilapia filled with jumbo lump crab stuffing and served with lemon butter cream sauce.
Broiled in lemon butter or topped with seasoned breadcrumbs.
Jumbo shrimp stuffed with lump crab meat and broiled to perfection.
Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.
Served with Remoulade sauce.
Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.
Dessert
Vanilla, Chocolate, Spumoni
with strawberries
Ladyfingers soaked in espresso with Mascarpone and Ricotta filling.
Ask you server about our daily dessert special!
Split dinner $2.00 plate charge